French Cuisine

EVENT IDEAS

Celebrate….Beaujolais Nouveau

02-Nov-2014 By Sheila McWattie

Sheila McWattie looks at how pubs are marking this special wine event later this month

Pubs celebrate Beaujolais Nouveau Day

20-Nov-2013 By Lesley Foottit

Pubs are celebrating Beaujolais Nouveau Day this Thursday (21 November).

French connection: The Paris House

10-Oct-2011

Sheila McWattie talks to licensee David Carrick, of the Paris House in Hove, East Sussex, about platters, coffee and French wine

Gastro Pub of the Year 2009: The Somers Town Coffee House, Charlton Street, London

18-Nov-2009

The Somers Town Coffee House in London is a unique proposition offering French bistro-style food within a traditional British pub. It has...

The Pig's Ear

26-Nov-2007

Licensees: SNPE, Simon Cherry/Olly Daniaud Head chef: Chris Sharpe Turnover: £500,000 Covers: 50 Covers per week: 350 Wet:dry split: 50:50...

Peggy's Pick of The Products

01-Nov-2006

I'll be honest, it was all tricks and no treats around here this year. This lovely man came to our Hallowe'en party, dressed as James Bond - very...

The French connection

20-Jul-2006

In an area bereft of decent food pubs, two French sisters are making a go of it with a bistro-style pub. HUMAYUN HUSSAIN reports

8 The Trouble House

01-Apr-2006 By David Hancock

After a turbulent history, the Trouble house has put its past behind it, says David Hancock and become one of Britain's eight pubs with a Michelin...

Book Review - Wild Flavours - Mike Robinson

01-Dec-2005 By Mark Taylor

Book review - Wild Flavours - Mike Robinson

The dish: Braised pigs trotter stuffed with black pudding an

03-Mar-2005

Description: A rustic French classic served in one of the UK's most successful, Michelin-starred gastro pubs. The trotter is braised for three to...

Venue Review: The Cafe Royal, Edinburgh

21-Mar-2001

Time of visit12.30pm, SaturdayStatusScottish Courage managed houseLocationOff Princes Street.ClienteleMix of tourists, old boys knocking back the...